Author: Shana Klein
Publisher:
ISBN: 0520296397
Category : Fruit
Languages : en
Pages : 264

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Book Description
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation's most heated debates over land, race, and citizenship in the age of high imperialism.

Author: Great Britain. Public Record Office
Publisher:
ISBN:
Category : Archives
Languages : en
Pages :

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Book Description

Author: Shabir Ahmad Mir
Publisher: Springer
ISBN: 3319768433
Category : Technology & Engineering
Languages : en
Pages : 415

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Book Description
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Author: James Walvin
Publisher:
ISBN:
Category : Consommation (Économie politique)
Languages : en
Pages : 219

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Book Description
What could be more British than a sweet cup of tea? James Walvin shows how the tastes of the British people were transformed by the fruits of distant empire and trade and links the global impact of Britain's drive for imperial pre-eminence to the rise of a new kind of domestic material consumption which helped to define the very nature of Britishness itself.

Author: Commonwealth Economic Committee
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages :

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Book Description

Author: U. Hedrick
Publisher: Applewood Books
ISBN: 1429014350
Category : Gardening
Languages : en
Pages : 416

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Book Description
U.P. Hedrick's 1922 volume provides detailed descriptions of hardy fruits grown in North America.

Author: United States. Bureau of Foreign Commerce (1851-1903)
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 261

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Book Description

Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973177
Category : Technology & Engineering
Languages : en
Pages : 824

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Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Author: United States. Consular Service
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 841

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Book Description

Author: Lori McManus
Publisher: Raintree
ISBN: 1406240583
Category : Fruit-culture
Languages : en
Pages : 48

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Book Description
This work explores the methods and technologies used to farm fruit. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about fruit farming.